Storing garlic properly can help preserve its flavor and prevent it from sprouting or spoiling too quickly. Here are 9 of the best ways to store fresh garlic:

1. Store in a Cool, Dry Place

• Garlic prefers a cool, dry, and well-ventilated spot. Store it in a pantry, cupboard, or any place that stays between 60-65°F (15-18°C).
• Avoid storing garlic in the fridge, as it can encourage sprouting.

2. Use a Garlic Keeper

• A garlic keeper is a ceramic or clay container designed to store garlic. It has ventilation holes that allow air circulation, which helps keep the garlic fresh longer.
• These are ideal for maintaining the right humidity and temperature.

3. Leave Garlic Bulbs Whole

• Whole garlic bulbs last much longer than individual cloves. Keep the bulb intact and don’t break it apart until you need to use it.
• When left whole, garlic can last for several weeks in a cool, dry place.

4. Use Mesh or Paper Bags

• Storing garlic in a mesh bag or a paper bag ensures good airflow around the garlic. This helps prevent mold and keeps the bulbs dry.
• Avoid plastic bags, as they trap moisture and can lead to rot.

5. Freeze Garlic for Long-Term Storage

• You can freeze garlic if you want to store it for a longer period. Peel the cloves and freeze them whole, chopped, or minced. Alternatively, you can freeze garlic in oil (but only if you’re planning to use it within a few months).
• Note: Freezing may change the texture, but it will retain most of its flavor.

6. Store in Olive Oil (for Immediate Use)

• Garlic can be stored in olive oil in the fridge for short-term use. Crush or chop the cloves and immerse them in oil.
• This method should be used within a few weeks. Never store garlic in oil at room temperature, as it can cause botulism.

7. Dry Garlic for Long-Term Storage

• If you have a lot of garlic, you can dry it out and make garlic flakes or powder. You can use a dehydrator, an oven, or air-dry the garlic in a well-ventilated space.
• Dried garlic can be stored in an airtight container for several months.

8. Store in a Vacuum-Sealed Bag

• Vacuum-sealing garlic cloves or bulbs helps extend their shelf life by removing air that could cause spoilage.
• Vacuum-sealed garlic should be stored in the fridge or freezer for best results.

9. Plant Garlic Bulbs

• If you have access to a garden or a pot, you can plant garlic cloves and grow your own fresh garlic. This method is more of a long-term solution but ensures a fresh supply of garlic when it’s in season.

Each of these methods is great depending on how long you need to store the garlic, and you can mix and match them for the best results!