The freshness of garlic depends on how it’s stored and whether it’s whole or broken into cloves. Here’s a general guide on how long garlic stays fresh:

Whole Bulbs of Garlic

• Shelf Life: 3 to 6 months (when stored properly in a cool, dry, and well-ventilated place).
• Tip: Whole garlic bulbs last longer than individual cloves. The outer layers protect the inner cloves, which helps preserve freshness.

Garlic Cloves (Unpeeled)

• Shelf Life: 10 days to 2 weeks (when stored in a cool, dry place).
• Tip: If the garlic is still in its skin, it will stay fresher longer. Once you break open a bulb, use the cloves as soon as possible.

Peeled Garlic Cloves

• Shelf Life: 1 week (when stored in the fridge in an airtight container).
• Tip: Peeled garlic loses its freshness quickly, so it’s best to use it soon after peeling.

Minced or Chopped Garlic

• Shelf Life: 1 to 2 days in the fridge (in an airtight container).
• Tip: Minced or chopped garlic can spoil quickly, especially if it’s exposed to air.

Garlic in Olive Oil

• Shelf Life: 1 to 2 weeks (stored in the fridge).
• Tip: Garlic stored in olive oil should never be left at room temperature due to the risk of botulism. Always store it in the fridge and use it within a few weeks.

Garlic in the Freezer

• Shelf Life: 6 months to a year (when stored properly in the freezer).
• Tip: Freezing garlic can alter its texture, but it’s still good for cooking. You can freeze whole cloves, chopped garlic, or garlic paste.

By following these guidelines and storing garlic properly, you can maximize its shelf life and reduce waste!