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Dehydrated garlic flakes with root
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Dehydrated garlic flakes with root from Agarlic.com
1. First grade garlic flakes, natural white, Shandong origin
Thickness: 1.8 mm
Moisture: 6% max.
SO2 content: 100ppm max.
Physical, chemical and microbiological values in line with North America
Standard
Packing: in cartons of 20 kg with double plastic bags inside
Loadability: 20 tons per 40' FCL
2. First grade garlic flakes, all other values the same as above indicated, except that the SO2 requirement is not critical, or above 100ppm.
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