Eating raw garlic can offer several health benefits, though it also comes with potential drawbacks. Here’s a balanced overview:

Benefits of Raw Garlic:

1. Bioactive Compounds:
   • Contains allicin, a sulfur compound formed when garlic is crushed or chopped, known for antimicrobial, antiviral, and antifungal properties. Cooking can degrade allicin, so raw garlic may retain more of this compound.
2. Cardiovascular Health:
   • May help lower blood pressure and reduce LDL cholesterol due to sulfur-containing compounds like allicin. Some studies suggest modest improvements, though evidence isn’t universally conclusive.
3. Immune Support:
   • Antioxidants in garlic (e.g., vitamin C, selenium) may combat free radicals and support immunity. Limited evidence suggests it might reduce cold severity, though more research is needed.
4. Antimicrobial Effects:
   • Historically used to fight infections, raw garlic may inhibit bacteria like E. coli and fungi. However, it shouldn’t replace medical treatments.

Potential Downsides:

1. Digestive Issues:
   • Can cause heartburn, bloating, or stomach upset, especially in sensitive individuals. Consuming with food may help.
2. Bad Breath and Body Odor:
   • Strong sulfur compounds lead to persistent breath and odor.
3. Medication Interactions:
   • Natural anticoagulant properties may thin blood, posing risks for those on blood thinners (e.g., warfarin) or before surgery.
4. Allergies and Sensitivities:
   • Rare allergies or skin irritation (e.g., dermatitis) can occur.

Recommendations:

• Moderation: 1–2 cloves daily is typical. Excessive intake (more than 3–4 cloves) may increase side effects.
• Preparation: Crush/mince garlic and let it sit 10 minutes before eating to enhance allicin formation.
• Contraindications: Avoid if pregnant, nursing, or with bleeding disorders. Consult a doctor if on medications.

Conclusion:

Raw garlic can be a healthy addition to a balanced diet, offering cardiovascular and immune support. However, it’s not a cure-all, and excessive consumption risks discomfort or interactions. Enjoy it in moderation, paired with other nutrient-rich foods.